“Purushottam served well Good place to explore”
“Super Fast Service:The absolute highlight of our visit was the lightning-fast service! Even though the cafe was quite busy, our order arrived at the table in no time. The staff is incredibly active, polite, and attentive, ensuring there wasn't a single minute of delay. Top-notch hospitality!Amazing Ambience:Cafe Athyeka 2.0 has a beautifully designed interior with a calming traditional South Indian aesthetic. The moment you step in, you are greeted by a very soothing and peaceful vibe. The aesthetic corners are absolutely perfect for photography.Delicious Food:The food tastes phenomenal and stays true to its authentic roots. Everything we ordered was fresh, flavorful, and perfectly balanced. Their specialty Filter Coffee and traditional South Indian dishes are absolute must-tries”
“(Translated by Google) Delicious Onam sadhya spread! (Original) Delicious onam sadhya spread!”
“Very testy food and service is osm thank you for athyeka all staff ❤️❤️”
“Atheka Sector 144 is far better than this branch. I ordered the Chitenadi Mushroom and Porotta, but the mushroom was practically missing from the gravy. There were only a few very small minced pieces, which I literally had to fish out from the gravy. They were minced so finely that it was difficult to even tell whether they were mushroom or something else. I’ve eaten at the Sector 144 branch multiple times and have always had an amazing experience, so this was particularly disappointing.”
“Don’t ever try their veg/non-veg sadhya ,because it doesn’t have any similarities with the real KERALA sadhya. There are providing number of sides (Not ar all worth for the price) but don’t even providing enough rice for it,they provide north Indian veg thali rice and lemon rice that even very less quantity So in one line don’t try their SADHYA its just a combination of North Indian veg thali represented in KERALA SADHYA style.”
“Very poorly prepared and served Sadhya! Only one time serving allowed, can’t request a second serving, limited variety; inhospitable service!”
“Unfortunately, being a South Indian from Kerala, the Onam Sadhya was quite disappointing and did not live up to the expectations created by their Instagram posts. The food did not feel particularly authentic, and the dishes were not served in the traditional order one would expect from a proper sadhya.Half the things tasted like how they do in North Indian cuisine particularly paripp and Sambar which are integral parts of sadhya.The Avial they served was basically a mix veg curry sort of thing with gravy which was too disappointing.Also no banana was served. What was more disappointing was the lack of transparency. When certain items had run out, there was no proper acknowledgement of it. Instead, we were given misleading information about their availability, which made the experience even more frustrating. The biggest issue was the clear mismatch between what is presented on Instagram and what is actually delivered at the venue. The presentation and promises online created a very different expectation from the experience we had. Overall, if you are specifically looking for an authentic, well-organised Onam Sadhya, this experience fell short. Better communication, transparency about unavailable dishes, and actually delivering what is advertised would make a significant difference.”
“Food might be great but grossly understaffed. Went on Onam and food took around 30 mins to be served completely.”