“Good food, little slow service”
“The place is very asthetic. But still I would recommend safe south indian options only like masala dosa and idli. I had veg stew which was alright I'll prefer dosa more.”
“I first visited Athika Cafe in January 2026 as I was new to Noida and looking for a reliable high-end restaurant. My first experience with the Appam and Malabar Prawns was great, which is why I returned yesterday and ordered the exact same dish. However, this visit was a nightmare. The Malabar Prawn gravy was extremely sour and clearly spoiled. I was told that their gravy is always pre-prepared, which is shocking—how can a high-end cafe serve old, spoiled gravy to a customer? Even though I returned the dish, I have been suffering from severe stomach pain and an upset stomach ever since. Whether the food is free or expensive, you cannot play with a customer's health. This is completely unacceptable. I will never visit again and will not recommend this place to anyone.”